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My neighbor and friend Sami is from Egypt. He sometimes gives me some Egyptian, Middle Eastern and/or Mediterranean food to taste, usually about once a month.
Normally it is fully cooked and nicely presented, but yesterday morning he gave me some Merguez stuffing he had just prepared and asked me to “make something different with it”.
Here is what I came up with. I enjoyed it a lot and so did he 
For the sauce, I mixed 2/3 tomato sauce with 1/3 of harissa.
(This sauce was so good, I think I will use it for other dishes or as dipping sauce in the future)
Bon Appetit ! Life is Good !
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Meat Ball Sandwich – Merguez Meatballs In Harissa/Tomato Sauce On Garlic Bread
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Garlic bread, hard boiled eggs, romaine, radish, pickled chilies, sprinkled with sea salt and drizzled with lemon vinaigrette
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Lamb meatball sandwich with buttered corn and “stuff”
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Meat Ball Sandwich – Merguez Meatballs In Harissa/Tomato Sauce On Garlic Bread
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Meat Ball Sandwich – Merguez Meatballs In Harissa/Tomato Sauce On Garlic Bread
Meat Ball Sandwich – Merguez Meatballs In Harissa/Tomato Sauce On Garlic Bread
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Bella’s version, without the spicy sauce
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