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Link to : “Hans’ Lighter, Healthier Comfort Food”
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This is a dish straight out of my childhood, yet after all these years, it still has the same appeal to me which it had then (or maybe even more) .
Everything just falls into place – pasta, tomato sauce, parmigiano reggiano, sautéed mushrooms, peppers, onions, juicy pork medallions nicely seared and seasoned with lots of black pepper – my oh my, anytime :-)
It’s dishes like this which keep me from needing a lot of “fru fru” on my plate.
Simple, honest, beautiful ingredients, proper execution and flavors to match, THAT is what food should be all about !
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Bon Appetit ! Life is Good !
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Sautéed Pork Medallions With Mushrooms And Pasta
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Sautéed Pork Medallions With Mushrooms And Pasta
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Sautéed Pork Medallions With Mushrooms And Pasta
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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